Hotel housekeeping training manual / (Record no. 29638)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01363nam a2200253 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250602101607.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s2022 ii b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789393884459 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CSPC |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94 |
| Item number | H797 |
| 245 00 - TITLE STATEMENT | |
| Title | Hotel housekeeping training manual / |
| Statement of responsibility, etc. | edited Yaduraj Choudhary. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Delhi, India : |
| Name of producer, publisher, distributor, manufacturer | Random Publications LLP, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 321 pages ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to hotel: services and facilities -- Hotel housekeeping departments -- Organization of a lodging establishment -- Housekeeping and cleaning management and floor sealers -- Job specifications of housekeeping staff -- Management style in the hospitality industry -- Staffing housekeeping positions -- Managing customer interactions -- Role of housekeeping control desk -- Housekeeping operations -- Attributes and qualities of housekeeping staff -- Maintenance department. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel housekeeping management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Choudhary, Yaduraj |
| Relator term | editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Books |
| Classification part | 647.94 |
| Call number prefix | CIR |
| Call number suffix | 2022 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Circulation Section | 05/20/2025 | CIR 647.94 H797 2022 | 029600 | 05/20/2025 | 1-1 | 05/20/2025 | Books |