Gastronomic tourism experiences and experiential marketing / (Record no. 29621)

MARC details
000 -LEADER
fixed length control field 01889nam a2200289 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250519151356.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250519s2023 -uk b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032412832
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
Original cataloging agency CSPC
Language of cataloging eng
Description conventions rda
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX631
Item number .G378 2023
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number G219
Classification number 641.5
245 00 - TITLE STATEMENT
Title Gastronomic tourism experiences and experiential marketing /
Statement of responsibility, etc. edited by Saurabh Kumar Dixit and Girish Prayag.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Abingdon, Oxon ;
-- New York, NY :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Extent x, 144 pages ;
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: gastronomic tourism experiences and experiential marketing -- Culinary destination consumer-based brand equity : exploring the influence of tourist gaze in relation to FoodPorn on social media -- Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities -- The culinary creative process of Michelin star chefs -- Gastronomic experience (co)creation : evidence from Taiwan and Catalonia -- Gastro-nostalgia: towards a higher order measurement scale based on two gastro festivals -- From plate to place: the role of restaurant servicescapes in the development of tourists' place meanings in Brittany, France -- Blending tradition and modernity: gastronomic experiences in high Peruvian cuisine -- Discovering gastronomic tourists' profiles through artificial neural networks : analysis, opinions and attitudes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food tourism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culture and tourism.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dixit, Saurabh Kumar,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prayag, Girish,
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Books
Classification part 641.5
Item part G219
Call number prefix CIR
Call number suffix 2023
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Circulation Section 05/19/2025   CIR 641.5 G219 2023 029530 05/19/2025 1-1 05/19/2025 Books