MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01204cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
completebookofja00orti |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525155240.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
760428s1976 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
76016008 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
AU@ |
| -- |
SINLB |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0871312123 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780871312129 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)2202550 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-ja--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.J3 |
| Item number |
O73 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5952 |
| Edition number |
21 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
2830555 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000000764307 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ortiz, Elisabeth Lambert. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete book of Japanese cooking / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
Elisabeth Lambert Ortiz, with Mitsuko Endo : drawings by Marion Krupp. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
M. Evans ; |
| Place of publication, distribution, etc. |
Philadelphia : |
| Name of publisher, distributor, etc. |
distributed in the U.S. by Lippincott, |
| Date of publication, distribution, etc. |
c1976. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 250 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Japanese. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Endo, Mitsuko, |
| Relator term |
joint author. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/completebookofja00orti">http://www.archive.org/details/completebookofja00orti</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL4885795M">http://www.openlibrary.org/books/OL4885795M</a> |
| Public note |
Additional information and access via Open Library |
