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The complete book of Japanese cooking /

Ortiz, Elisabeth Lambert.

The complete book of Japanese cooking / [electronic resource] Elisabeth Lambert Ortiz, with Mitsuko Endo : drawings by Marion Krupp. - New York : Philadelphia : M. Evans ; distributed in the U.S. by Lippincott, c1976. - viii, 250 p. : ill. ; 24 cm.

Includes index.

ISBN: 0871312123 9780871312129

LCCN: 76016008

Subjects--Topical Terms:
Cookery, Japanese.

LC Class. No.: TX724.5.J3 / O73

Dewey Class. No.: 641.5952

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