MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01085nam a2200301Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
carltonfrederick00fred |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525154907.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
770610s1977 nyu b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
VHB |
| Transcribing agency |
VHB |
| Modifying agency |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0671808249 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780671808242 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)3029980 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/63/0212 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX551 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fredericks, Carlton. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Carlton Fredericks' calorie and carbohydrate guide / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
by Carlton Fredericks. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Pocket Books, |
| Date of publication, distribution, etc. |
c1977. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 p. ; |
| Dimensions |
18 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Bibliography: p. 192. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Caloric content. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Carbohydrate content. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fredericks, Carlton. |
| Title of a work |
Calorie and carbohydrate guide. |
| 740 00 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Calorie and carbohydrate guide. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/carltonfrederick00fred">http://www.archive.org/details/carltonfrederick00fred</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL24202772M">http://www.openlibrary.org/books/OL24202772M</a> |
| Public note |
Additional information and access via Open Library |