Food service basics of sauce making / (Record no. 10844)

MARC details
000 -LEADER
fixed length control field 00937nam a22002897a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230512223649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200623t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.814
Item number F739
245 00 - TITLE STATEMENT
Title Food service basics of sauce making /
Statement of responsibility, etc. The culinary institute of America
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA :
Name of publisher, distributor, etc. The culinary institute of America,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (50 min. approx.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in.
336 ## - CONTENT TYPE
Source two-dimensional moving image
Content type term rdacontent
337 ## - MEDIA TYPE
Source video
Media type term rdamedia
338 ## - CARRIER TYPE
Source videodisc
Carrier type term rdacarrier
490 0# - SERIES STATEMENT
Series statement Prochef training materials
520 ## - SUMMARY, ETC.
Summary, etc. Presents the fundamentals of sauce cookery.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sauces.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cream sauce.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomato sauces.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="yves">yves</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Audio-Visual Materials
-- AVR 641.814 F739 2007
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Main Library Main Library Audio Visual Materials 05/12/2023   AVR 641.814 F739 2007 F739 05/12/2023 1-1 05/12/2023 Audio-Visual Materials