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Food service basics of sauce making /

Food service basics of sauce making / The culinary institute of America - USA : The culinary institute of America, 2007. - 1 videodisc (50 min. approx.) : sd., col. ; 4 3/4 in. - Prochef training materials .

Presents the fundamentals of sauce cookery.

Subjects--Topical Terms:
Sauces.
Cooking.
Cream sauce.
Tomato sauces.

Dewey Class. No.: 641.814 / F739

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