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Professional bread baking the culinary institute of America/

Welker, Hans

Professional bread baking the culinary institute of America/ Hans Welker - New Jersey: John Wiley and Sons, 2017. - xiv, 393 pages; colored images, tables; 28 cm.

Includes bibliographical references and index.

ISBN: 9781118435878

Subjects--Topical Terms:
Bread.

Dewey Class. No.: 641.815 / W458p

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