| 000 | 00905nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512223321.0 | ||
| 008 | 190704t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B193c | ||
| 100 |
_aBaldoza, Elyza Jean T., _eauthor. |
||
| 245 | 0 | 0 |
_aCocoa loco slices/ _cElyza Jean T. Baldoza, Jason N. Nabor, Marinela A. Porlante |
| 260 |
_aNabua, Camarines Sur : _bCamarines sur Polytechnic Colleges ; _c2011. |
||
| 300 | _a114 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2011. |
||
| 720 |
_aFederis, Melanie C., _eadviser. |
||
| 720 |
_aManzano, Ma. Teresa J., _epanelist, chair. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _epanelist. |
||
| 720 |
_aOliveros, Rosanna B., _epanelist. |
||
| 720 |
_aSalazar, Teresita B., _epanelist. |
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| 940 | _afhilip | ||
| 942 |
_cUTH _jUTH BSFSM B193c 2011 |
||
| 999 |
_c9812 _d9812 |
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