| 000 | 00931nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230512223321.0 | ||
| 008 | 190704t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B219s | ||
| 100 |
_aBaluis, Meliton T., _eauthor. |
||
| 245 | 0 | 0 |
_aShime squid siomai/ _cMeliton T. Baluis Jr., Shiryl C. Cuachin |
| 260 |
_aNabua, Camarines Sur : _bCamarines sur Polytechnic Colleges ; _c2011. |
||
| 300 | _a68 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2011. |
||
| 720 |
_aTataro, Marietta A., _eadviser. |
||
| 720 |
_aEscolano, Emilda E., _epanelist, chair. |
||
| 720 |
_aFajardo, Luzviminda A., _epanelist. |
||
| 720 |
_aCatimbang, Adelina B., _epanelist. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _epanelist. |
||
| 720 |
_aSalazar, Teresita B., _epanelist. |
||
| 940 | _afhilip | ||
| 942 |
_cUTH _jUTH BSFSM B219s 2011 |
||
| 999 |
_c9809 _d9809 |
||