| 000 | 00951nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230512223320.0 | ||
| 008 | 190704t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B456r | ||
| 100 |
_aBermido, Reymond F., _eauthor. |
||
| 245 | 0 | 0 |
_aRPG processed tilapia/ _cReymond F. Bermido, Chris Lemuel Pio I. Baąres, Glaiza C. Almasco |
| 260 |
_aNabua, Camarines Sur : _bCamarines sur Polytechnic Colleges ; _c2011. |
||
| 300 | _a88 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2011. |
||
| 720 |
_aMalate, Gerald V., _eadviser. |
||
| 720 |
_aOliveros, Rosanna B., _epanelist, chair. |
||
| 720 |
_aEscolano, Emilda E., _epanelist. |
||
| 720 |
_aBerja, Emily J., _epanelist. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _epanelist. |
||
| 720 |
_aSalazar, Teresita B., _epanelist. |
||
| 940 | _afhilip | ||
| 942 |
_cUTH _jUTH BSFSM B456r 2011 |
||
| 999 |
_c9802 _d9802 |
||