| 000 | 00950nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230512223320.0 | ||
| 008 | 190703t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM Ob33x | ||
| 100 |
_aObis, Mcteodelsky P., _eauthor. |
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| 245 | 0 | 0 |
_aXilesky taro chips/ _cMcteodelsky P. Obis, Lee Ann C. Pesebre, Trixie Ann A. Regaspi |
| 260 |
_aNabua, Camarines Sur : _bCamarines sur Polytechnic Colleges ; _c2011. |
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| 300 | _a89 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2011. |
||
| 720 |
_aEscolano, Emilda E., _eadviser. |
||
| 720 |
_aBregala, Luningning Q., _epanelist, chair. |
||
| 720 |
_aIllo, Shirley M., _epanelist. |
||
| 720 |
_aTataro, Marietta A., _epanelist. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _epanelist. |
||
| 720 |
_aSalazar, Teresita B., _epanelist. |
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| 940 | _afhilip | ||
| 942 |
_cUTH _jUTH BSFSM Ob33x 2011 |
||
| 999 |
_c9784 _d9784 |
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