| 000 | 00938nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230512223320.0 | ||
| 008 | 190703t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B452s | ||
| 100 |
_aBergantin, Mary Ann G., _eauthor. |
||
| 245 | 0 | 0 |
_aSweet potato polvoron/ _cMary Ann G. Bergantin, Kathleen P. Jacob, Rosie S. Sumayao |
| 260 |
_aNabua, Camarines Sur : _bCamarines sur Polytechnic Colleges ; _c2016. |
||
| 300 | _a132 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2016. |
||
| 720 |
_aFederis, Melanie C., _eadviser. |
||
| 720 |
_aOdiame, Lelit M., _epanelist, chair. |
||
| 720 |
_aBarbonio, Crezel D., _epanelist. |
||
| 720 |
_aBuena, Darwin P., _epanelist. |
||
| 720 |
_aOliveros, Rosanna B., _epanelist. |
||
| 720 |
_aEscolano, Emilda E., _epanelist. |
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| 940 | _afhilip | ||
| 942 |
_cUTH _jUTH BSFSM B452s 2016 |
||
| 999 |
_c9777 _d9777 |
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