| 000 | 00950nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230512223319.0 | ||
| 008 | 190703t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM Or15a | ||
| 100 |
_aOrante, Abegail G., _eauthor. |
||
| 245 | 0 | 0 |
_aAnj's baked yam and pastries/ _cAbegail G. Orante, Nena N. Barrion, Jasmin Joy A. Abarrera |
| 260 |
_aNabua, Camarines Sur : _bCamarines sur Polytechnic Colleges ; _c2012. |
||
| 300 | _a128 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) – Food Service Management _cCamarines Sur Polytechnic Colleges, 2012. |
||
| 720 |
_aFederis, Melany C., _eadviser. |
||
| 720 |
_aDimabogte, Hejie A., _epanelist, chair. |
||
| 720 |
_aBuena, Darwin P., _epanelist. |
||
| 720 |
_aPaguio, Hazel V., _epanelist. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _epanelist. |
||
| 720 |
_aEscolano, Emilda E., _epanelist. |
||
| 940 | _ajarell | ||
| 942 |
_cUTH _jUTH BSFSM Or15a 2012 |
||
| 999 |
_c9756 _d9756 |
||