| 000 | 00804nam a22002777a 4500 | ||
|---|---|---|---|
| 005 | 20230512223318.0 | ||
| 008 | 180503t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781635496246 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.589 _bM393 |
|
| 245 | 0 | 0 | _aMastering knife skills |
| 260 |
_aNew York : _bLarsen & Keller Education _c2017. |
||
| 300 |
_aVI, 245 pages : _bcolored images ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aKnives. |
| 650 | 1 | 0 | _aCutting. |
| 650 | 1 | 0 | _aCooking. |
| 700 | 1 |
_aDenise Russo _eeditor |
|
| 940 | _a123 | ||
| 942 |
_cBOOK _jCIR 641.589 M393 2017 |
||
| 999 |
_c9718 _d9718 |
||