| 000 | 00863nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223316.0 | ||
| 008 | 180917t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM C279e | ||
| 100 |
_aCastor, Jose Lauro T., _eauthor. |
||
| 245 | 0 | 0 |
_aErl's potao fries, baked and pastries / _cJose Lauro T. Castor, Eric G. De Vera, Rey T. Simbulan |
| 260 |
_aNabua, Camarines sur : _bCamarines sur Polytechnic Colleges ; _c2012. |
||
| 300 | _a133 leaves. | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2012. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _eadviser. |
||
| 720 |
_aOliveros, Rosanna B., _epanelist, chair. |
||
| 720 |
_aTataro, Marietta A., _epanelist. |
||
| 720 |
_aIllo, Shirley M., _epanelist. |
||
| 940 | _ayves | ||
| 942 |
_cUTH _jUTH BSFSM C279e 2012 |
||
| 999 |
_c9674 _d9674 |
||