| 000 | 00833nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223316.0 | ||
| 008 | 180917t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM D338c | ||
| 100 |
_aDaza, Rodolfo O., _eauthor. |
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| 245 | 0 | 0 |
_aCoco baked & pastries / _cRodolfo O. Daza, Gabriel Ll. Gacula, Joan N. Nacario |
| 260 |
_aNabua, Camarines sur : _bCamarines sur Polytechnic Colleges ; _c2012. |
||
| 300 | _a143 leaves. | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2012. |
||
| 720 |
_aGonzales, Ruby Jane S., _eadviser. |
||
| 720 |
_aOliveros, Rosanna B., _epanelist, chair. |
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| 720 |
_aSerrano, Genna B., _epanelist. |
||
| 720 |
_aVillar, Lynn C., _epanelist. |
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| 940 | _ayves | ||
| 942 |
_cUTH _jUTH BSFSM D338c 2012 |
||
| 999 |
_c9672 _d9672 |
||