| 000 | 00842nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223315.0 | ||
| 008 | 180917t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B183i | ||
| 100 |
_aBalatong, Julie Rose A., _eauthor. |
||
| 245 | 0 | 0 |
_aIndian carp roe preserved / _cJulie Rose A. Balatong, Angelyn P. Galon, Lalyn b. Serdeǫ |
| 260 |
_aNabua, Camarines sur : _bCamarines sur Polytechnic Colleges ; _c2014. |
||
| 300 | _a126 leaves. | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2014. |
||
| 720 |
_aMalate, Gerald V., _eadviser. |
||
| 720 |
_aBuena, Darwin P., _epanelist, chair. |
||
| 720 |
_aIllo, Shirley M., _epanelist. |
||
| 720 |
_aRamos, Marilyn M., _epanelist. |
||
| 940 | _ayves | ||
| 942 |
_cUTH _jUTH BSFSM B183i 2014 |
||
| 999 |
_c9636 _d9636 |
||