| 000 | 00842nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223315.0 | ||
| 008 | 180917t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM P192l | ||
| 100 |
_aPandes, Jemina R., _eauthor. |
||
| 245 | 0 | 0 |
_aLubi - lubicol / _cJemina R. Pandes, Maria Lourdes C. Sabalboro, Cesar Ian T. Desalisa |
| 260 |
_aNabua, Camarines sur : _bCamarines sur Polytechnic Colleges ; _c2014. |
||
| 300 | _a95 leaves. | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2014. |
||
| 720 |
_aChavez, Melinda C., _eadviser. |
||
| 720 |
_aIllo, Shirley M., _epanelist, chair. |
||
| 720 |
_aVillar, Lynn C., _epanelist. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _epanelist. |
||
| 940 | _ayves | ||
| 942 |
_cUTH _jUTH BSFSM P192l 2014 |
||
| 999 |
_c9626 _d9626 |
||