| 000 | 00856nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223313.0 | ||
| 008 | 190624t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B772r | ||
| 100 |
_aBracero, Nhielo Jay B., _eauthor. |
||
| 245 | 0 | 0 |
_aThe red sweet potato noodles / _cNhielo Jay B. Bracero, Lito C. Floriano, Mark Angelo B. Mediado |
| 260 |
_aNabua, Camarines sur : _bCamarines sur Polytechnic Colleges ; _c2014. |
||
| 300 | _a191 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2014. |
||
| 720 |
_aOliveros, Rosanna B., _eadviser. |
||
| 720 |
_aDimabogte, Hejie A., _epanelist, chair. |
||
| 720 |
_aPenetrante, Nancy S., _epanelist. |
||
| 720 |
_aVillar, Lynn C., _epanelist. |
||
| 940 | _ayves | ||
| 942 |
_cUTH _jUTH BSFSM B772r 2014 |
||
| 999 |
_c9562 _d9562 |
||