| 000 | 00832nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223312.0 | ||
| 008 | 190624t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B456h | ||
| 100 |
_aBermido, Annamie N., _eauthor. |
||
| 245 | 0 | 0 |
_aHito na embutido / _cAnnamie N. Bermido, Joan Sales, Mark Bryan P. Serillano |
| 260 |
_aNabua, Camarines sur : _bCamarines sur Polytechnic Colleges ; _c2015. |
||
| 300 | _a126 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2015. |
||
| 720 |
_aBuena, Darwin P., _eadviser. |
||
| 720 |
_aGamurot, Ricardo M., _epanelist, chair. |
||
| 720 |
_aCarilo, Maruja C., _epanelist. |
||
| 720 |
_aCatimbang, Adelina B., _epanelist. |
||
| 940 | _ayves | ||
| 942 |
_cUTH _jUTH BSFSM B456h 2015 |
||
| 999 |
_c9543 _d9543 |
||