| 000 | 00900nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512223311.0 | ||
| 008 | 180917t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B292c | ||
| 100 |
_aBasilan, Rosalie Marie C., _eauthor. |
||
| 245 | 0 | 0 |
_aCreamy cassava spread / _cRosalie Marie C. Basilan, Marigold B. Villoso, Shiela M. Yorobe |
| 260 |
_aNabua, Camarines sur : _bCamarines sur Polytechnic Colleges ; _c2018. |
||
| 300 | _a124 leaves. | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2018. |
||
| 720 |
_aVisaya, Kristopher T., _eadviser. |
||
| 720 |
_aOdiame, Lelit M., _epanelist, chair. |
||
| 720 |
_aHallare, Syrell M., _epanelist. |
||
| 720 |
_aFederis, Melany C., _epanelist. |
||
| 720 |
_aEscolano, Emilda E., _epanelist. |
||
| 940 | _ayves | ||
| 942 |
_cUTH _jUTH BSFSM B292c 2018 |
||
| 999 |
_c9492 _d9492 |
||