| 000 | 00938nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230512223310.0 | ||
| 008 | 180917t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B19n | ||
| 100 |
_aBaldago, Angelica R., _eauthor. |
||
| 245 | 0 | 0 |
_aNative trendelicacies / _cAngelica R. Baldago, Myra J. Marqueses, Harold B. Pantonial |
| 260 |
_aNabua, Camarines sur : _bCamarines sur Polytechnic Colleges ; _c2017. |
||
| 300 | _a142 leaves. | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2017. |
||
| 720 |
_aVillar, Lynn C., _eadviser. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _epanelist, chair. |
||
| 720 |
_aOdiame, Lelit M., _epanelist. |
||
| 720 |
_aBuena, Darwin P., _epanelist. |
||
| 720 |
_aOliveros, Rosanna B., _epanelist. |
||
| 720 |
_aEscolano, Emilda E., _epanelist. |
||
| 940 | _ayves | ||
| 942 |
_cUTH _jUTH BSFSM B19n 2017 |
||
| 999 |
_c9486 _d9486 |
||