| 000 | 01304nam a2200325 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20250121085551.0 | ||
| 008 | 180301s2018 nyua 001 0 eng d | ||
| 020 | _a9781635498653 | ||
| 040 |
_cCSPC _aCSPC _beng _erdaT |
||
| 050 | 0 | 4 |
_aTX740.5 _b.F66 2018 |
| 082 | 0 | 4 |
_a641.819 _bF739 _223 |
| 245 | 0 | 0 |
_aFood presentation : _bstyling techniques for professionals / _cedited by Philip Mantle. |
| 264 | 1 |
_aNew York, NY : _bLarsen & Keller, _c2018. |
|
| 300 |
_avi, 251 pages : _bcolored images ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aAn introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake. | |
| 650 | 1 | 0 |
_aFood presentation _vVocational guidance. |
| 650 | 1 | 0 |
_aGarnishes (Cooking) _vVocational guidance. |
| 650 | 1 | 0 |
_aFood service _vVocational guidance. |
| 700 | 1 |
_aMantle, Philip, _eeditor. |
|
| 940 | _a123 | ||
| 940 | _aarly | ||
| 942 |
_cBK _2ddc _e23 _h641.819 _kCIR _m2018 _iF739 _n0 |
||
| 999 |
_c8603 _d8603 |
||