| 000 | 01125nam a2200313 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20250120100347.0 | ||
| 008 | 180507s2018 nyua 001 0 eng d | ||
| 020 | _a9781635498707 | ||
| 040 |
_cCSPC _aCSPC _beng _erda |
||
| 050 | 0 | 4 |
_aTX763 _b.M37 2018 |
| 082 | 0 | 4 |
_a641.815 _bM393 _223 |
| 245 | 0 | 0 |
_aMastering the art of baking / _cedited by Craig Connor. |
| 264 | 1 |
_aNew York, NY : _bLarsen & Keller, _c2018. |
|
| 300 |
_avi, 247 pages : _bcolored images ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aBaking: methods and equipment -- Breads and croissants - Biscuits and cookies -- Desserts: cakes and pastries -- Savory dishes: pizzas and lasagne. | |
| 650 | 1 | 0 | _aBaking. |
| 650 | 1 | 0 |
_aBaking _vVocational guidance. |
| 650 | 1 | 0 | _aCooking. |
| 700 | 1 |
_aConnor, Craig, _eeditor. |
|
| 940 | _a123 | ||
| 940 | _aarly | ||
| 942 |
_cBK _2ddc _h641.815 _iM393 _kCIR _m2018 _e23 _n0 |
||
| 999 |
_c8598 _d8598 |
||