| 000 | 00998nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512223058.0 | ||
| 008 | 190506t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSN M111l | ||
| 100 |
_aManago, Dyana B., _eauthor. |
||
| 245 | 0 | 0 |
_aLevel of awareness on hygienic food preparation of the Bachelor of Science in Food Service Management students of Camarines Sur Polytechnic Colleges/ _cDyana B. Manago, Mary France C. Tanamor, Marysalle C. Tanamor |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges ; _c2010. |
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| 300 | _a109 leaves | ||
| 502 |
_aUndergraduate Thesis (BSN) - Nursing _cCamarines Sur Polytechnic Colleges, 2010. |
||
| 720 |
_aRull, Elena V., _epanelist. |
||
| 720 |
_aTabalanza, Salvacion L., _epanelist, chair. |
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| 720 |
_aBagayaua, Sheirma S., _epanelist. |
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| 720 |
_aFajardo, Luzviminda A., _epanelist. |
||
| 720 |
_aLaniog, Lourdes G., _epanelist. |
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| 940 | _adyne | ||
| 942 |
_cUTH _jUTH BSN M111l 2010 |
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| 999 |
_c8286 _d8286 |
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