| 000 | 00940nam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20230512222518.0 | ||
| 008 | 190218t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138192485 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a338.19 _bF862g |
|
| 100 |
_aFraser, Alistair _eauthor. |
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| 245 | 0 | 0 |
_aGlobal foodscapes _boppression and resistance in the life of food/ _cAlistair Fraser |
| 260 |
_aLondon: _bRoutledge; _c2017. |
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| 300 |
_axii, 172 pages: _btables; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes Index, | ||
| 504 | _aIncludes Bibliographical References. | ||
| 650 | 1 | 0 |
_aFood industry and trade _xSocial aspects. |
| 650 | 1 | 0 |
_aFood supply _xEconomic aspects. |
| 650 | 1 | 0 |
_aFood supply _xSocial aspects. |
| 940 | _aLenie | ||
| 942 |
_cBOOK _jCIR 338.19 F862g 2017 |
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| 999 |
_c6863 _d6863 |
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