| 000 | 00944nam a22003137a 4500 | ||
|---|---|---|---|
| 005 | 20230512222514.0 | ||
| 008 | 190214t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680948783 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a664.005 _bF739 |
|
| 110 | 0 | _a3G E-Learning | |
| 245 | 0 | 0 | _aFood technology |
| 250 |
_a2nd _bEdition |
||
| 260 |
_aNew York: _b3G E-Learning, _c2018. |
||
| 300 |
_axiii, 377 pages: _bfigures, images, tables; _c24 cm. + _e1 computer disc. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 337 |
_2rdamedia _acomputer |
||
| 338 |
_2rdacarrier _avolume |
||
| 338 |
_2rdacarrier _acomputer disc |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 1 | 0 | _aFood industry and trade. |
| 650 | 1 | 0 |
_aFood _xResearch. |
| 940 | _aLenie | ||
| 942 |
_cBOOK _jCIR 664.005 F739 2018 |
||
| 999 |
_c6809 _d6809 |
||