| 000 | 00755nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512222059.0 | ||
| 008 | 180518t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789350844458 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a647.9505 _bSi43b |
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| 100 |
_aSingh, Shallu _eauthor. |
||
| 245 | 0 | 0 |
_aBasic of hotel, restaurant and food service administration _cShallu Singh |
| 260 |
_aNew Delhi : _bCentrum Press, _c2014 |
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| 300 |
_a265 pages : _c24 cm. |
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| 500 | _aIncludes Index, | ||
| 504 | _aIncludes Bibliography pages (261-263). | ||
| 650 | 1 | 0 | _aRestaurant management. |
| 650 | 1 | 0 | _aFood service management. |
| 940 | _aLenie | ||
| 942 |
_cBOOK _jCIR 647.9505 Si43b 2014 |
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| 999 |
_c4586 _d4586 |
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