| 000 | 00920nam a22002777a 4500 | ||
|---|---|---|---|
| 005 | 20240621112851.0 | ||
| 008 | 180511t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781437722338 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a615.854 _bM277k |
|
| 100 |
_aMahan, L. Kathleen, _eauthor. |
||
| 245 | 0 | 0 |
_aKrause's food and the nutrition care process / _cL. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. |
| 250 |
_aThirteenth (13th) _bedition. |
||
| 260 |
_aBaltimore : _bSaunders Elsevier ; _c2012. |
||
| 300 |
_axix, 1227 pages : _bfigures, tables ; _c26 cm. |
||
| 500 | _aIncludes Index. | ||
| 650 | 1 | 0 | _aNutrition. |
| 650 | 1 | 0 | _aDiet therapy. |
| 650 | 1 | 0 | _aFood. |
| 700 | 1 |
_aStump, Sylvia Escott, _eauthor. |
|
| 700 | 1 |
_aRaymond, Janice L., _eauthor. |
|
| 940 | _ayves | ||
| 942 |
_cBK _2ddc _n0 |
||
| 999 |
_c4373 _d4373 |
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