| 000 | 00763nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512222038.0 | ||
| 008 | 180508t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781601383556 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a637.3 _bH369c |
|
| 100 |
_aHelweg, Richard _eauthor. |
||
| 245 | 0 | 0 |
_aThe complete guide to making cheese, butter, and yogurt at home : _beverything you need to know / _cRichard Helweg |
| 260 |
_aFlorida : _bAtlantic Publishing Group, _c2010. |
||
| 300 |
_a312 pages : _bimages ; _c22 cm. |
||
| 500 | _aIncludes Index. | ||
| 650 | 1 | 0 | _aCooking (Cheese). |
| 650 | 1 | 0 | _aCheese. |
| 650 | 1 | 0 |
_aCheese _vVarities. |
| 940 | _a123 | ||
| 942 |
_cBOOK _jCIR 637.3 H369c 2010 |
||
| 999 |
_c4125 _d4125 |
||