| 000 | 00704nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512221910.0 | ||
| 008 | 180504t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780132738750 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.5 _bM429i |
|
| 100 |
_aMcWilliams, Margaret _eauthor. |
||
| 245 | 0 | 0 |
_aIllustrated guide to food preparation _cMargaret McWilliams |
| 250 |
_a11th _bedition |
||
| 260 |
_aNew Jersey : _bPearson Education, _c2013. |
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| 300 |
_av, 398 pages : _bfigures, images ; _c27 cm. |
||
| 500 | _aIncludes Index. | ||
| 650 | 1 | 0 |
_aCooking _vLaboratory manuals. |
| 940 | _a123 | ||
| 942 |
_cBOOK _jCIR 641.5 M429i 2013 |
||
| 999 |
_c3976 _d3976 |
||