| 000 | 00906nam a22002777a 4500 | ||
|---|---|---|---|
| 005 | 20230512221908.0 | ||
| 008 | 180503t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789810699215 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.815 _bL112o |
|
| 100 |
_aLabensky, Sarah R., _eauthor. |
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| 245 | 0 | 0 |
_aOn baking : _ba textbook of baking and pastry fundamentals / _cSarah R. Labensky |
| 250 |
_a1st _bedition |
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| 260 |
_aSingapore : _bPearson Education South Asia, _c2006. |
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| 300 |
_av, 704 pages : _bimages, tables ; _c25 cm. |
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| 500 | _aIncludes Bibliographical references and Index. | ||
| 650 | 1 | 0 | _aBaking. |
| 650 | 1 | 0 | _aPastry. |
| 700 | 1 |
_aDamme, Eddy van _eauthor. |
|
| 700 | 1 |
_aMartel, Priscilla _eauthor. |
|
| 700 | 1 |
_aTenbergen, Klaus _eauthor. |
|
| 940 | _a123 | ||
| 942 |
_cBOOK _jCIR 641.815 L112o 2006 |
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| 999 |
_c3934 _d3934 |
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