| 000 | 00789nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230512221907.0 | ||
| 008 | 180503t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789812471994 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a613.2 _bB455f |
|
| 100 |
_aBerkoff, Nancy _eauthor. |
||
| 245 | 0 | 0 |
_aFundamentals of food and nutrition in the culinary arts _cNancy Berkoff |
| 250 | _bPhilippine edition | ||
| 260 |
_aSingapore : _bPearson Education, _c2005. |
||
| 300 |
_avii, 377 pages : _bfigures, images ; _c25 cm. |
||
| 500 | _aIncludes Index. | ||
| 650 | 1 | 0 | _aNutrition. |
| 650 | 1 | 0 | _aCooking. |
| 700 | 1 |
_aBerkoff, Nancy _eauthor. |
|
| 940 | _a123 | ||
| 942 |
_cBOOK _jCIR 613.2 B455f 2005 |
||
| 999 |
_c3909 _d3909 |
||