| 000 | 00856nam a22002777a 4500 | ||
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| 005 | 20260530134451.0 | ||
| 008 | 180427t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789381421758 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a647.95068 _bG195h |
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| 100 | 1 |
_aGandhi, Gaurav, _eauthor. |
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| 245 | 1 | 0 |
_aHotel management : _bfood and food services / _cGaurav Gandhi. |
| 260 |
_aNew Delhi, India : _bRandom Publications, _c2012. |
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| 300 |
_aviii, 272 pages ; _c22 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and Index. | ||
| 650 | 1 | 0 | _aFood service management. |
| 650 | 1 | 0 | _aHospitality industry. |
| 650 | 1 | 0 | _aHotel management. |
| 940 | _a123 | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c3746 _d3746 |
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