| 000 | 00720nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512221848.0 | ||
| 008 | 180419t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680941951 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a647.95068 _bF739 |
|
| 245 | 0 | 0 | _aFood service operations and management |
| 260 |
_aNew York : _bArcler Press, _c2015. |
||
| 300 |
_ax, 202 pages : _bfigures, tables ; _c24 cm. |
||
| 500 | _aIncludes Index. | ||
| 650 | 1 | 0 | _aFood service. |
| 650 | 1 | 0 | _aFood service management. |
| 700 | 1 |
_aCas Czetyrbok _eeditor |
|
| 700 | 1 |
_aThomas Hogg _eeditor |
|
| 940 | _a123 | ||
| 942 |
_cBOOK _jCIR 647.95068 F739 2015 |
||
| 999 |
_c3512 _d3512 |
||