000			03176nam a2200289 i 4500
003			CSPC
005			20261009090407.0
008			261009s2026 ph a b 000 0 eng d
040			_aCSPC _beng _cCSPC _erda
090			_aMTH MBM O744s 2026
100	1		_aOrobia, Mary Rose L., _eauthor.
245	1	0	_aSolid waste management practices of selected casual dining restaurants in Rinconada / _cMary Rose L. Orobia.
300			_a204 leaves.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
502			_aMaster's Thesis (MBM) - Business Management. _cCamarines Sur Polytechnic Colleges, 2026.
504			_aIncludes bibliographic references.
520	3		_aThis study aimed to examine the solid waste management practices of selected casual dining restaurants in Rinconada. Specifically, it sought to identify the solid waste management practices mandated by the Local Government Units (LGUs) in terms of waste generation, waste segregation, and waste disposal; determine the initiatives of the respondents along the same dimensions; assess the challenges encountered in the implementation of solid waste management ordinances; and analyze the significant relationships among LGU-mandated practices, respondents’ initiatives, and challenges encountered. Furthermore, the study aimed to propose strategies to enhance solid waste management practices among casual dining restaurants in the area. The findings revealed that casual dining restaurants generally demonstrate a high level of compliance with LGU-mandated solid waste management practices, particularly in waste generation, segregation, and disposal. Practices related to daily operations, such as staff involvement, monitoring, and the use of proper waste bins, were highly implemented. However, gaps were identified in systematic practices, such as waste audits, external coordination with waste service providers, and the adoption of environmentally sustainable disposal methods. The results also showed a strong positive relationship between LGU-mandated practices and respondents’ initiatives, indicating that higher initiative leads to better compliance. Meanwhile, the relationship between initiatives and challenges was weak but significant, suggesting adaptive responses to existing constraints, while the relationship between practices and challenges was very weak and not significant. Based on the findings, the study proposed a solid waste management guidebook designed to improve practices in waste generation, segregation, and disposal. The guidebook focuses on strengthening systematic monitoring, enhancing coordination with external stakeholders, and promoting sustainable waste management strategies to support environmental sustainability and operational efficiency among casual dining restaurants in Rinconada.
650			_aWaste management.
720			_aIllo, Norel Peter M., _eadviser.
720			_aOliveros, Rosanna B., _echair, panelist.
720			_aJintalan, Jocelyn O., _epanelist.
720			_aDimabogte, Mary Antonette S., _epanelist.
942			_2ddc _n0 _cUM _hO744s _iMBM _kMTH _m2026
999			_c33663 _d33663