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|---|---|---|---|
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| 005 | 20260930165707.0 | ||
| 008 | 260930s ph a b 000 0 eng d | ||
| 040 |
_aCSPC _beng _cCSPC _erda |
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| 050 | 0 | 0 |
_aTX763 _b.L66 |
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_a641.815 _bL838m _223 |
| 100 | 1 |
_aLomeda-Junio, Michelle M., _eauthor. |
|
| 245 | 1 | 0 |
_aMastering the arts of advanced baking / _cMichelle M. Lomeda-Junio. |
| 264 | 1 |
_a[Place of Publication not identified] : _bIndependently published, _c[Date of Publication not identified]. |
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| 300 |
_a314 pages : _billustrations ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aI. Introduction and overview in baking -- History of baking -- Current trends in the baking industry -- Baking ingredients: it's types and uses -- Baking tools and equipment and its uses -- Basic preventive measure -- Baking terms and processes -- Common abbreviations, measurement and equivalent -- II. Yeast dough -- Characteristics of a well-made yeast bread -- Yeast bread ingredients and their roles -- Basic type of yeast dough -- Method of mixing dough -- 12 steps of yeast dough production -- III. Cake and cake decoration -- Classification of cakes -- Common cake faults and their causes -- Icing vs. frosting. | |
| 546 | _aEnglish. | ||
| 650 | 0 | _aBaking. | |
| 942 |
_2ddc _n0 _cBK _iL838m _kFIL _e23 _h641.815 |
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| 999 |
_c33574 _d33574 |
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