| 000 | 00773nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512221837.0 | ||
| 008 | 180411t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789715847575 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a647.95068 _bM311 |
|
| 245 | 0 | 0 |
_aManaging food and nutrition services : _bfor the culinary, hospitality, and nutrition professions/ |
| 260 |
_aMassachusetts : _bJones and Bartlett, _c2008. |
||
| 300 |
_av, 533 pages : _bimages, tables; _c22 cm. |
||
| 500 | _aIncludes Index. | ||
| 650 | 1 | 0 | _aNutrition. |
| 650 | 1 | 0 | _aFoodservice management. |
| 700 | 1 |
_a Sari F. Edelstein _eeditor |
|
| 940 | _aLenie | ||
| 942 |
_cBOOK _jCIR 647.95068 M311 2008 |
||
| 999 |
_c3296 _d3296 |
||