| 000 | 00790nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230512221837.0 | ||
| 008 | 180411t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789812533265 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a613.2 _bD844n |
|
| 100 |
_aDrummond, Karen Eich _eauthor. |
||
| 245 | 0 | 0 |
_aNutrition for foodservice and culinary professionals _cKaren Eich Drummond |
| 250 |
_a7th _bEdition |
||
| 260 |
_aCanada : _bJohn Wiley & Sons, _c2010. |
||
| 300 |
_avii, 634 pages : _bimages, tables, figures; _c27 cm. |
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| 500 | _aIncludes Index. | ||
| 650 | 1 | 0 | _aNutrition. |
| 650 | 1 | 0 | _aFood service. |
| 700 | 1 |
_aBrefere, Lisa M., _eauthor. |
|
| 940 | _aLenie | ||
| 942 |
_cBOOK _jCIR 613.2 D844n 2010 |
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| 999 |
_c3293 _d3293 |
||