000 04085nam a22002897a 4500
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005 20260803105430.0
008 260727s2024 nyua b 001 0 eng d
020 _a9781682508947
040 _aCSPC
_beng
_cCSPC
_dCSPC
_erda
050 4 _aTX911.3.M27
_b.C87 2024
082 0 4 _a647.94068
_bC969
_223
245 0 0 _aCustomer experience management in hospitality /
_cedited by Pinaka Christopher.
264 1 _aNew Rochelle, New York :
_bMagnum Publishing,
_c2024.
300 _axi, 280 pages :
_billustrations ;
_c24 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references and index.
505 0 _aIntroduction to customer experience management -- Customer journey mapping -- Understanding customer expectations -- Designing memorable experiences -- Customer feedback and measurement -- Service recovery and handling complaints -- Employee engagement and training -- Technology and customer experience.
520 _a"Customer experience management in the hospitality industry is the process of creating and delivering personalized experiences for guests that meet or exceed their expectations. Key principles of customer experience management in the hospitality industry include understanding guest needs and preferences, providing exceptional service, creating a welcoming and comfortable environment, and consistently delivering on promises. To understand guest needs and preferences, you need to collect data and feedback through surveys, reviews, and other forms of communication. This information can be used to tailor the experience to the individual guest and improve overall satisfaction. To provide exceptional service, staff must be trained to be aware of, attentive to, and responsive to guests' needs. This includes anticipating guest needs, resolving issues quickly and effectively, and going above and beyond expectations. To create a welcoming and comfortable environment, pay attention to details such as lighting, temperature, cleanliness and decor. This can help guests feel relaxed and comfortable, leading to a more positive experience. Part of consistently delivering on promises is setting clear expectations and delivering on them. This includes providing services and amenities as advertised, being transparent about pricing and policies, and communicating effectively with guests throughout their stay. Employee training and empowerment is also critical to improving the hospitality customer experience. Knowledgeable, friendly and attentive staff can have a significant impact on the guest experience. Regular training and opportunities for employees to provide feedback and suggestions can help improve employee performance and ultimately enhance the overall customer experience. Finally, hospitality operations can improve the customer experience through the use of technology. For example, mobile check-in and check-out, providing tablets in rooms to access hotel services, and using Chatbot for customer service inquiries can improve the guest experience. However, it is import-ant to ensure that technology complements and enhances human interaction rather than replacing it. Customer Experience Management in Hospitality is a comprehensive guide that outlines the key principles of customer experience in hospitality. It is an insightful work that illuminates the importance of customer experience management to business success. The book is a must-read for anyone involved in the hospitality industry, from hotel managers to restaurant owners. The book takes an in-depth look at practical strategies for improving the customer experience, making it a useful tool for anyone looking to improve their service"-- Back cover.
650 0 _aHospitality industry
_xManagement.
650 0 _aCustomer services.
700 1 _aChristopher, Pinaka,
_eeditor.
942 _2ddc
_n0
_cBK
_iC969
_kCIR
_m2024
_e23
_h647.94068
999 _c32764
_d32764