000 01500nam a2200313 i 4500
003 CSPC
005 20260716135638.0
008 260716c2025 ph r 00 0 eng d
022 _a0115-7736
040 _aCSPC
_beng
_cCSPC
_erda
245 1 0 _aMaximizing the potential of underutilized fruits in the Philippines :
_b(sugar apple, soursop, guava, and tamarind).
264 1 _aLos BaƱos laguna :
_bDepartment of Science and technology (DOST), Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) ;
_c2026.
300 _billustrations :
_c23 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
362 _a2026
504 _aIncludes bibliographical references
505 2 _aIntroduction -- The dwindling sugar apple industry -- Soursop industry in spotlight -- The Philippine guava industry in focus -- The tamarind industry today -- Summary --References -- Production team.
650 4 _aFruit-culture
_vPeriodical
_zPhilippines.
650 4 _aSugar apple
_xPeriodical
_zPhilippines.
700 1 _aTraifalgar, Rex Ferdinand M.,
_eeditor.
700 1 _aCorre, Valeriano L. Jr.,
_eeditor.
700 1 _aJaneo, Rosy L.,
_eeditor.
700 1 _aFailaman, Alan N.,
_eeditor.
700 1 _aAtilano, Mary Antonette F.,
_eeditor.
942 _2ddc
_n0
_cSERIALS
_h634.09599
_iM450
_kSER
_m2025
999 _c32670
_d32670