| 000 | 01369nam a2200289 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20260509160042.0 | ||
| 008 | 260507s2023 ph a b 000 0 eng d | ||
| 020 | _a9786214781416 | ||
| 040 |
_aCSPC _beng _cCSPC _erda |
||
| 082 | 0 | 4 |
_a363.192 _bY48r |
| 100 | 1 |
_aYeung, Mylene, _eauthor. |
|
| 245 | 1 | 0 |
_aRisk management with HACCP as applied to safety, security and sanitation / _cMylene Yeung. |
| 264 | 1 |
_aManila : _bEdric Publishing House, _c2023. |
|
| 300 |
_a129 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aRisk management -- Principles of food safety and sanitation -- Food safety hazards -- Occupational safety hazards in food service operations -- Kitchen safety: precautions and first aid -- Food handler's safety and hygiene -- Workplace hygiene -- Food flow -- Hazard analysis and critical control point -- Food safety plan. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood handling _xSanitation. |
|
| 650 | 0 |
_aFood industry and trade _xSecurity measures. |
|
| 650 | 0 | _aRisk management. | |
| 942 |
_2ddc _n0 _cBK _h363.192 _iY48r _kFIL _m2023 |
||
| 999 |
_c32518 _d32518 |
||