000			02211nam a2200289 i 4500
003			CSPC
005			20260504142540.0
008			260504s2021 ph a b 001 0 eng d
020			_a9786214061051
040			_aCSPC _beng _cCSPC _erda
050	0	0	_aTX911 _b.C676 2021
082	0	0	_a647.95 _bC815f _223
100	1		_aCornell, Daryl Ace V., _eauthor.
245	1	0	_aFood & beverage service procedures : _ba comprehensive approach / _cDaryl Ace V. Cornell.
246		4	_aA comprehensive approach : _bfood and beverage service procedures
246		3	_aFood and beverage service procedures : _ba comprehensive approach
264		1	_aIntramuros, Manila : _bMindshapers Co., Inc., _c2021.
300			_avii, 281 pages : _billustrations ; _c25 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references.
505	0		_aPrepare the dining room or restaurant for service -- Take table reservation -- Prepare service stations and equipment -- Set up the tables in the dining area -- Napkin folding styles -- Table skirting -- Set the mood / ambiance of the dining area -- Welcoming guests & taking food & beverage orders -- Welcoming the guests -- Seating the guest -- Taking food and beverage orders -- Liase between the kitchen and the dining area -- Promote food and beverage products -- Know the product -- Undertake suggestive selling -- Provide food & beverage services to guests -- Seve food orders -- Assist the diners -- Perform banquet or catering food service -- Serve beverages orders -- Conclude food service and close down dining area -- Provide room service -- Take and process room service orders -- Set up trays, trolleys and equipment for room service -- Present and serve food and beverage to guests -- Presents room service accounts -- Clear room service -- Receiving and handling guests concern -- Common reasons for guest complaints -- Food and beverage service sequence.
650		0	_aFood service management.
942			_2ddc _n0 _cBK _h647.95 _iC815f _e23 _kCIR _m2021
999			_c32495 _d32495