000			02890nam a2200289 i 4500
003			CSPC
005			20260509163005.0
008			260430s2023 nyua b 001 0 eng d
020			_a9781984680129
040			_aCSPC _beng _cCSPC _erda
082	0	4	_a641.59 _bH128
245	0	0	_aHalal cookery.
250			_a2nd edition.
264		1	_aNew York : _b3G E-Learning, _c2023.
300			_axi, 303 pages : _billustrations ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505	0		_aHalal food laws and regulation -- Halal food requirements for meat poultry -- Halal production for dairy products -- Halal production in fish and seafood -- Gelatin in halal food -- Alcohol in halal food production -- Labeling and packaging for halal food.
520			_a"The word halal in Arabic means permitted or lawful. It is used to reference any behavior or object that is permitted under Islamic law. Therefore, halal foods are foods that are allowed to be consumed under Islamic dietary guidelines. The foods that are not permitted are called haram, meaning "forbidden" in Arabic. Halal foods are generally associated with Muslims and others who follow a Muslim diet. Halal certification is a must-have requirement to import food products into Muslim countries. By displaying the logo of Halal on meat or meat products, it refers to meat which has been slaughtered according to the rules of the Quran and Sunnah and is thus permitted for consumption by Muslims and others. The industry recognizes that Halal food products should be certified by Halal in order to gain access to the global food market. Industry players in both the food and non-food sectors must ensure that their goods are halal and that halal values are integrated into their manufacturing processes. This includes best halal practices for food industry producers. It provides an intensive knowledge of the overall best halal practices for manufacturers to produce high-quality halal products for the ever-expanding global halal food market. This book contains seven chapters. The text is revised chapter by chapter basis and new chapters are added in this edition. For culinary arts and food processing students in today's world, halal food preparation and packaging may become a vital skill. In this book, you will know this concept and see what halal cooking is. While providing a hassle-free halal experience, this book is designed with the most popular dishes for Muslims by using Halal meat and proper ingredients"-- Back cover.
650		4	_aCookery, Islamic.
650		4	_aCooking (Halal).
710	1		_a3G E-Learning.
942			_2ddc _n0 _cBK _h641.59 _iH128 _kCIR _m2023
999			_c32480 _d32480