000			02079nam a2200301 i 4500
003			CSPC
005			20260429134755.0
008			260427s2024 je a b 001 0 eng d
020			_a9798891610163
040			_aCSPC _beng _cCSPC _erda
050	0	0	_aTX740.5 _b.K466 20224
082	0	0	_a641.819 _bK38f
100	1		_aKennedy, Joseph, _eauthor.
245	1	0	_aFood plating : _bmethods and techniques / _cJoseph Kennedy.
264		1	_aJersey City : _bAlexis Press, _c2024.
300			_aviii, 227 pages : _billustrations ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction -- Food plating methods -- Food plating and presentations -- The art of plating: food presentation techniques -- Food presentation and plating techniques.
520			_a""Food Plating: Methods and Techniques," authored by Joseph Kennedy, delves into the intricate art and science of food presentation, offering a comprehensive guide for chefs and culinary enthusiasts. Recognizing the significance of visual appeal in culinary aesthetics, Kennedy explores the evolution of food plating over centuries. Emphasizing the fusion of taste and visual allure, the book under scores the crucial role of proper food plating in culinary success. From innovative dishes to timeless classics, chefs learn to master the art of creating visually enticing meals. Kennedy also highlights the importance of food styling for various media purposes, such as print, videos, and advertising campaigns. With insights into the timing of food presentation and the use of porcelain complements, the book serves as an indispensable resource, fostering professionalism and mastery in the culinary world"-- Back cover.
650		0	_aFood presentation.
650		0	_aGarnishes (Cooking).
650		0	_aFood service.
942			_2ddc _n0 _cBK _h641.819 _iK38f _kCIR _m2024
999			_c32405 _d32405