| 000 | 01126nam a2200265 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20260218163455.0 | ||
| 008 | 260218b2023 ph a b 000 0 eng d | ||
| 020 | _a9789719655626 | ||
| 040 |
_aCSPC _beng _cCSPC _erda |
||
| 082 | 0 | 4 |
_a363.192 _bD370t |
| 100 | 1 |
_aDela Cruz, Mylene Castillo, _eauthor. |
|
| 245 | 1 | 0 |
_a21st century risk management with sanitation / _cMylene Castillo Dela Cruz and Anabelle Ocampo Blas. |
| 264 | 1 |
_aManila : _bMindshapers Co., Inc., _c2023. |
|
| 300 |
_aviii, 142 pages : _billustrations ; _c23 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aSafety -- High risk foods -- Workplace hazards -- First aid -- Sanitation -- Definition -- Sanitation in the workplace -- Security -- Physical security. | |
| 650 | 0 |
_aFood _xSanitation. |
|
| 700 | 1 |
_aOcampo-Blas, Anabelle, _eauthor. |
|
| 942 |
_2ddc _n0 _cBK _h363.192 _iD370t _kFIL _m2023 |
||
| 999 |
_c31841 _d31841 |
||