000			02882nam a2200301 i 4500
003			CSPC
005			20260205092450.0
008			260205s2024 ph a b 000 0 eng d
040			_aCSPC _beng _cCSPC _erda
090			_aUTH BSHM B857c 2024
100	1		_aBrillo, Blessy., _eauthor.,
245	1	0	_aCassava, lubi-lubi kropek / _cBlessy Brillo, Rodel G. Sinfuego Jr., and Jaycel B. Zoilo,
300			_a124 leaves.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
502			_aUndergraduate Theses (BSHM) - Hospitality Management. _cCamarines Sur Polytechnic Colleges, 2024.
504			_aIncludes bibliographic references.
520	3		_aKropek are made by fried prawn crackers made from starch and other seasoning and considered as street food in the Philippines. This study aims to focused on the food product development of Cassava Lubi- Lubi Kropek, related to the Student and Professional Food Expert Instructors in Camarines Sur Polytechnic Colleges answered this following research problem; The sensory characteristics in terms of appearance, aroma taste, and texture, the level of the acceptability in terms of appearance, aroma, taste, and texture, the most preferred sample of product, significance differences between the sensory characteristics of the three sample, and innovative recipe can be product. The researchers utilized three (3) kinds of instruments in gathering the data needed in this study such as Evaluation of Sensory Characteristics Score Sheet, Acceptability Score Sheet, and Rank Preference Score Sheet that will help in answering the research questions of the study. The researcher randomly selects fifty (50) respondents’ residences of the cspc. The researchers make use the formula of the Mean, Weighted mean, Rank Ordering Method. The researchers established three varied proportions of Cassava Lubi- Lubi Kropek such as 100grams, 200grams, and 300grams of Lubi-Lubi leaves and equal proportions of other ingredients such as cassava starch, salt, pepper, onion and garlic powder findings wherein, the most acceptable product sample is the sample 3. As the Recommendation of the Researchers proposed to use fresh lubi-lubi leaves, add the measurement of salt in the development of cassava Lubi-Lubi kropek and more Lubi- Lubi leaves to emphasize the taste of lubi-lubi, test the shelf life of Lubi-Lubi kropek, as well as recommended to plant Lubi-lubi trees for better crop production of the product.
700	1		_aSinfuego, Rodel G. Jr., _eauthor.
700	1		_aZoilo, Jaycel B., _eauthor.
720			_aNales, Edelyn N., _eadviser.
720			_aIllo, Norel Peter M., _echair, panelist.,
720			_aOrobia, Mark Anthony M., _epanelist.,
720			_aFrongoso, Mary Jane B., _epanelist.,
942			_2ddc _n0 _cUM _hB857c _iBSHM _kUTH _m2024
999			_c31679 _d31679