| 000 | 02407nam a2200325 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20260203103136.0 | ||
| 008 | 260202s2024 nyua b 001 0 eng d | ||
| 020 | _a9781639898435 | ||
| 040 |
_aCSPC _beng _cCSPC _erda |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bM36 2024 |
| 082 | 0 | 0 |
_223 _a647.95068 _bM781f |
| 100 | 1 |
_aMoore, Charlotte, _eauthor. |
|
| 245 | 1 | 0 |
_aFood and beverage service management / _cCharlotte Moore. |
| 264 | 1 |
_aBrooklyn, New York : _bStates Academic Press, _c2024. |
|
| 300 |
_aviii, 233 pages : _billustrations ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aOverview of food and beverage services -- Planning for menu development -- Delving into restaurant management -- Ensuring food safety and preservation -- Techniques for food preservation -- Selection and utilization of materials for food packaging. | |
| 520 | _a"The industrial procedures used in the preparation and commercial distribution of food fall under the subject of food and beverage operations. Restaurants, cafeterias, catering services, and similar establishments are common examples of the foodservice industry. Food service distributors are the companies engaged in these activities and their work includes a variety of operations such as Transportation, menu planning, restaurant management, and food storage. These distributors play a crucial role in the food industry. Food service providers often employ methods such as smoking, freezing, chilling, canning, dehydration, and salting to extend the shelf life of food products. Through this book, constant effort has been made to make the complex subject of food and beverage operations easy and informative for the students. The topics covered in it deal with the core aspects of the subject. Coherent flow of topic, student-friendly language and extensive use of examples make this book an invaluable source of knowledge"-- Back cover. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aBeverage industry. | |
| 650 | 0 | _aHotel management. | |
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 942 |
_2ddc _n0 _cBK _e23 _h647.95068 _iM781f _kCIR _m2024 |
||
| 999 |
_c31655 _d31655 |
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