000 01119nam a2200301 i 4500
003 CSPC
005 20251209113347.0
008 251204s2021 ph a b 000 0 eng d
020 _a9786218179660
040 _aCSPC
_beng
_cCSPC
_erda
082 0 4 _a641.6028
_bM523m
100 1 _aMendoza, Lolita,
_eauthor.
245 1 0 _aMeat, poultry and fish fabrication /
_cLolita Mendoza.
264 1 _aManila :
_bEdric Publishing House,
_c2021.
300 _a83 pages :
_billustrations ;
_c25 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references.
505 0 _aIntroduction -- Meat science and nutrition -- Meat Fabrication -- Poultry Fabrication -- Fish Fabrication -- Cooking Methods.
650 0 _aMeat
_xFabrication.
650 0 _aPoultry
_xFabrication.
650 0 _aFish
_xFabrication.
650 0 _aCooking
_xMethods.
650 0 _aFood preparation
_xTechniques.
942 _2ddc
_n0
_cBK
_h641.6028
_iM523m
_kFIL
_m2021
999 _c31072
_d31072